Sizzling Fajitas. Fresh Salsa. Real Tex-Mex.

Our Story

A neighborhood kitchen, cooking it fresh every day

Tucked along US-87 in La Vernia, Fajitas Restaurant has become the kind of place regulars build their week around — early morning migas and eggs for the folks on their way to work, sizzling skillet fajitas for lunch, and a full spread of enchiladas, quesadillas, and weekend menudo for the dinner crowd. The chips come out crisp, the salsa is made fresh, and the plates arrive hot from the kitchen.

Since new ownership took over, guests keep noticing the difference: brighter flavors, generous portions, and a dining room that's clean, quiet, and comfortable for families. Whether you're stopping in for a quick to-go order or settling in with a plate of carne guisada and rice, the goal here is simple — fresh ingredients, honest prices, and food that tastes like it was made for you.

From tender beef and chicken fajitas grilled on a cast-iron skillet to shrimp quesadillas, tripa plates, and green enchiladas, the menu covers the full range of Tex-Mex favorites. Breakfast runs all morning, so pancakes and huevos are always an option even if fajitas are calling your name.